Recipes from the Chef's Kitchen
Turkey Shawarma Recipe
Leftover turkey, smoked, baked, or fried, dark meat preferably
1 tablespoon turmeric
2 teaspoon kosher salt
2 teaspoon ground coriander
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
4 tablespoon olive oil
1. Pull all of the leftover turkey off of the bones. Shred well.
2. Heat the olive oil in a large skillet over medium high heat.
3. Mix the cumin, turmeric, coriander, kosher salt, black pepper, cayenne pepper in a small bowl, and toss the turkey in the spice mixture.
4. Add the turkey to the pan and cook till slightly crispy and heated well. Serve in a warm pita with a tzatziki sauce or tahini sauce, chopped lettuce, fresh diced tomatoes and cucumbers.
Tahini Sauce Recipe
1 cup tahini (sesame seed paste)
3/4 cup room temp water
3 cloves raw garlic
1/4 cup fresh lemon juice
1/4 tsp salt
2 tsp chopped fresh parsley
Blend tahini paste, a little water, garlic, lemon juice and salt together in a food processor or blender till sauce is creamy. Once blending, the sauce will turn into a smooth paste. If mixture is too thick, slowly add more water until it reaches the preferred consistency. You may need quite a bit of water depending on the thickness of your tahini paste. Add more lemon juice or salt, if desired.
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