THE DISH

Pineapple & Cheese Casserole
 

Ingredients:
1- 20 oz. canned pineapple tidbits, drained (save juice)
3 tablespoons of the juice
1/2 cup sugar
2 tablespoons flour
1 cup shredded cheese
1 sleeve crushed crackers (Ritz)
1/2 cup butter, melted

 

Directions:
1. Mix sugar and flour, and then add juice.
2. Add pineapple and cheese.
3. Pour in lightly sprayed dish. 
4. Mix butter and crackers, and then pour over mixture.
5. Bake at 350 degrees F for 30 minutes.
Recipe courtesy of Dana Hall, Southaven

Stuffed Noddle Casserole
 

Ingredients:
1 box big shell noodles or lasagna noodles
1 lb. ground beef
1/2 cup chopped onion
1 cup water
1 can diced tomatoes
1/2 cup uncooked rice
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon oregano
1 cup shredded American cheese

 

Directions:
1. Cook noodles according to package.
2. Brown ground beef and onions together and then drain.
3. Stir in undrained tomatoes, uncooked rice, Worcestershire sauce, basil, oregano and water. Bring to boil and then reduce heat. Cover and simmer for 15 to 18 minutes or until rice is tender. Salt and pepper to taste. Note: Depending on noodles used: stuff shells with mixture or layer mixture, then lasagna noodles, then mixture, then noodles in baking dish. 4. Cover with cheese and bake at 375 degrees F for 15 to 20 minutes or until cheese is melted.

Recipe courtesy of Dana Hall, Southaven

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