FOOD: ​A Cut Above

The doors have been open just a few weeks at Red Square Meat and Fish Market, and owner Chris Lee already knows the names and preferences of a steadily increasing flow of regulars. The newly-christened delicatessen/grocery in Hernando combines the rustic feel of a small-town market with the culinary expertise of a world-class chef. Customers are greeted by an overwhelming variety in the form of flanks, shanks  and cutlets from a multitude. READ MORE