PEOPLE | PLACES | PARTIES

VIEW LATEST EDITIONS
  • FOOD & ENTERTAINING

  • FASHION

  • HOME & GARDEN

  • MUSIC

  • ARTS & CULTURE

  • CAUSES

  • WEDDINGS

  • More

    The Pour: Blood Orange Champagne Punch

     

    Recipe and Photo courtesy of Serena Wolf 

     

    Drink | December 2015

    Share
    Share

    Yield: 1 pitcher (about 6 cocktails)

     

    Ingredients:

    1¼ cups freshly squeezed blood orange juice

    ½ cup freshly squeezed lemon juice

    ½ cup honey simple syrup (¼ cup honey dissolved in ¼ cup warm water and then cooled to room temperature)

    1 cup vodka

    1 bottle chilled Champagne or Prosecco

     

    For garnish: (optional)

    1 lemon, thinly sliced into rounds

    1 blood orange, thinly sliced into rounds

     

    Directions:

    1. If you plan to garnish your punch with sliced lemon and blood orange, place those in a pitcher or punch bowl.

    2. Add the blood orange juice, lemon juice, simple syrup and vodka. Stir to combine.

    3. Add champagne just before serving. Pour punch into glasses filled with ice and serve.

     

    Notes

    If you’re vegan, simply substitute the honey simple syrup for regular simple syrup. (Equal parts sugar and water.)

     

    Click Magazine

    Digital

    • Facebook Square
    • Twitter Square
    • Instagram Square
    • Pinterest Square

    ADVERTISEMENT

    ABOUT US        CONTACT       ADVERTISE        SUBSCRIPTION SERVICES     SUBMIT AN EVENT     WEDDINGS     RACK LOCATIONS  

     

    2445 Hwy 51  |  Hernando, MS 38632  |  662-429-6397  |  fax: 662-429-5229​

    ​

    Ivory Closet