Food & Entertaining

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    Drink
    Something Sweet
    February 2014

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    Food
    Les Macarons
    February 2014
    Sweet, savory with a subtle crunch

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    Food
    Culture, Cuisine and Creativity
    January 2014
    Chef Jennifer McCullough’s bold new line of seafood dips carves out a niche on local grocery shelves

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    Drink
    White Winters, White Russians
    January 2014
    A decadently creamy and frosty drink recipe from Lenora’s  in Oxford

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    The Dish
    Rosemary Lemon Cookies
    January 2014
    Recipe Courtesy of kristen rambo

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    Entertaining
    A Birthday Dinner
    January 2014
    Southern hospitality fit for a Southern gentleman.

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    Food
    Perfecting the Cookie
    December 2013
    Cookie artist Amanda Morris shares tips for festive cookie decorating.

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    Drink
    In the Mix: The Lurleen
    December 2013
    A doggone good blend from Mississippi’s Little Easy

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    The Dish
    It’s Time To Make Fancy-Schmancy!
    December 2013
    Gourmet doughnuts are the next big thing.Try these two easy-to-execute,holiday themed recipes

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    Entertaining
    Ready, Set Fête!
    December 2013
    Get out the party hats and pop the bubbly — it's time to party, as the countdown to 2014 begins.

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    Food
    A Long Journey to a Southern Kitchen
    November 2013
    Vishwesh Bhatt traveled from his native India at age 18 to attend college in Kentucky, but his path ultimately led to Oxford and a chef’s coat

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    Drink
    Swirl, Savor and Share
    November 2013
    Tennessee wine writer extraordinaire, Ben Carter, sips and writes for thousands of readers

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    The Dish
    Pumpkin Perfected
    November 2013

    Bake from scratch without stress with a few simple suggestions


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    Entertaining
    A Harvest Table
    November 2013

    For hosts who enjoy feeding family and friends, expert party planner Michelle Hope suggests tips for a stress-free, beautiful Thanksgiving.


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    Food
    Wine is for Everyone
    October 2013

    The mother-daughter duo behind the Midtown Memphis’ Greencork brings an array of wonderful wines to the masses


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    Drink
    Autumn Ales
    October 2013
    Six seasoal brews to get your fall rolling

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    Entertaining
    The Wild Table
    October 2013

    Recipes and techniques for cooking ducks and geese, both wild and domesticated


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    The Dish
    Venison Pumpkin Chili
    October 2013

    Tried-and-true recipes from fellow readers.


  • Food
    Amen for The Mah Men
    September 2013
    Father-and-son duo Galvin and Jonathan Mah cook up a-mah-zing food in the heart of Olive Branch’s Old Towne

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    Drink
    Packing a Punch
    September 2013
    A simple tailgating treat ushers in the close of summer in the form of this delicious tropical bourbon punch.

  • Food
    La Belle Bakery
    August 2013

    A certain je ne sais quoi


  • Drink
    In the Mix: Pimm's Cup
    August 2013

    An inviting tropical blend from across the Atlantic heads south for the summer.


  • Entertaining
    Easy Outdoor Entertaining
    August 2013

    Entertaining guru Amos Gott shares some tips for pulling together an easy summer party, right from the aisles of the grocery store.


  • The Dish
    Chicken, Sausage and Seafood
    August 2013

    Gumbo Recipe


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